Jeed It Up !
We make ours the traditional way—gently blending a variety of local Thai chilies with fresh herbs and aromatic roots picked straight from the vibrant markets of Chonburi, Thailand. The result is a rich, fragrant curry paste with real depth, warmth, and a homemade touch that brings every dish to life.
Our story
Where Heritage Meets Flavor: Sharing Thailand’s Culinary Soul
At Jeed Food, our story is a tapestry of tradition, family, and the vibrant flavors of southern Thailand. It begins in 1966, when our grandfather and grandmother, a visionary cook with a heart full of passion, opened a cozy seaside restaurant in Surat Thani. Here, she stirred pots of fragrant curries, blending fresh local ingredients with age-old recipes passed down through generations. Her dishes—bold, aromatic, and brimming with love—became legendary, drawing travelers and locals alike to her humble kitchen.
More Than a Recipe: Our Beliefs
At Jeed Food, we believe curry paste is more than just an ingredient—it’s a story, a tradition, and a connection to home. Every jar we craft carries the soul of Thai cooking, passed down through generations and lovingly made for the world to enjoy.