At Jeed Food, our story is a tapestry of tradition, family, and the vibrant flavors of southern Thailand. It begins in 1966, when our grandfather and grandmother, a visionary cook with a heart full of passion, opened a cozy seaside restaurant in Surat Thani. Here, she stirred pots of fragrant curries, blending fresh local ingredients with age-old recipes passed down through generations. Her dishes—bold, aromatic, and brimming with love—became legendary, drawing travelers and locals alike to her humble kitchen.
As the years passed, her culinary secrets found their way to her two daughters, who carried the torch by opening their own eateries. But one of them, Jeed, dreamed bigger. She believed their family’s treasured curry paste—a recipe steeped in tradition and perfected over decades—deserved to reach kitchens far beyond their sunny shores. A decade ago, she took a leap of faith, trading restaurant life to craft this golden paste with unwavering dedication.
Today, Jeed Food is a bridge between generations and continents. We honor our roots by handmaking every batch of curry paste in Thailand, using the same fresh herbs, spices, and time-honored techniques that graced our grandmother’s kitchen. Yet our vision stretches worldwide: we want to make authentic Thai cooking effortless for everyone. Whether you’re in Thailand or USA, a spoonful of Jeed Curry Paste unlocks the rich, soul-warming flavors of southern Thailand in minutes—no fuss, no compromise.
More than a product, we share a legacy. Each jar is a tribute to family, to the artistry of Thai cuisine, and to the belief that food connects us all. Join us in savoring the taste of tradition, and let every meal become a celebration of heritage, love, and the bold spirit of Thailand.
Jeed Food: Crafted with Pride, Shared with the World.
เราาใช้คุกกี้ในการวิเคราะห์การเข้าชมเว็บไซต์และปรับปรุงประสิทธิภาพการใช้งานเว็บไซต์ของคุณให้ดีขึ้น เมื่อยอมรับการใช้งานคุกกี้ของเรา เราจะรวบรวมข้อมูลของคุณกับข้อมูลผู้ใช้อื่นๆ ทั้งหมด